The advantages of 3D printer are more and more widely used in automobile parts, medical equipment and other industries. In the field of food, many companies begin to explore how 3D printing technology can create value for companies and consumers through highly customized visual and nutritional design.
In a recently published paper, "3D printing of pasta - is 3D printing limited in the field of food?" Tom, a student at Harvard Business School, outlined a number of interesting features related to the potential of using new manufacturing methods to make food.
Now there are many people who are keen on 3D printing food. It's just because of people's continuous demand for interesting new technologies and snacks. We can print food in 3D, but do we have this demand?
Tom explored many aspects of food 3D printing, and he understood the impact of the technology on key global industrial areas including aerospace, medicine, etc.
Although 3D printing food is a new application field, there are many advantages that make such processes attractive to companies of all sizes. In fact, the field of 3D printing food is expected to grow at a rate of 40% every year, and become an industry worth 500 million dollars by 2023.
From niche services and boutique retailers to manufacturers studying customization and mass production methods, 3D printer food creation also takes many different forms, saving not only time but also money.
Complex and unique structures and shapes, such as chocolate or pasta, are built layer by layer using pre-designed formulas from 3D printers, Tom said.
Pasta manufacturers are now further studying the use of 3D printers for product customization. In 2016, the company has released a 3D printer for fresh pasta production, but also put forward challenges, requiring consumers to participate in learning. The company is also trying other customized videos related to pasta, such as gluten free videos.
Tom said that although 3D printing technology is a new business in the food industry, many companies are increasing research and innovation of the technology to create long-term value!
Today, the global population is growing, but the wealth and nutrition are not balanced. We have also witnessed the global trend of sustainable development of all industries, including package food production. With the help of 3D printing technology to produce food, we have the opportunity to effectively mass customize nutrition.
Tom suggested that further testing was clearly needed and encouraged companies like Barilla to continue to develop unique approaches to food production problems. Tom suggested that food companies need further testing and encouraged them to continue to develop unique methods to deal with problems in food production.
Tom also constantly sums up and raises various problems. How can 3D printing technology help solve food restriction and nutritional deficiency in an effective way? How can it improve the efficiency of the global food market? What innovations will 3D printing technology have in the food field in the future? We will see.
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